When I wrote this past summer about the closing of Harry’s Char-Broil and its location in Kinhurst Plaza, I was a little disappointed that I was not able to locate photographs of the shopping centre soon after completion, an architect, or some more specific information about the proposal itself. It is also true that when I wrote it, I did not have the opportunity to get into the City of Toronto Archives, which limited the resources available to me.
Admittedly, I’ve never been to Harry’s. I’m absolutely certain that the love it earned in Parkdale over its 48 years was both earned and well-deserved. Though I’m not familiar with Harry’s itself, the story is one I believe we’re all familiar with. The family-owned establishment becomes a neighbourhood staple, the owners retire, and a new one comes in with promises not to radically alter what has been established. The promises are often broken as the new owners soon discover that the business fundamentals weren’t as healthy as the community love or that an entrepreneur close to retirement is rarely motivated by future growth. Sometimes, as is the case with Boushey’s on Elgin street here in Ottawa, the retirement means the end of business entirely. For the purposes of this story, however, it is not actually Harry’s that has captured my imagination as such,1Though I do now regret not stopping in at least once on my walks in the area. but rather it is the smart midcentury retail plaza on King West between Jameson and Springhurst that has served as its home that has.
Notes [ + ]
|1.||↥||Though I do now regret not stopping in at least once on my walks in the area.|